![]() ![]() There are two simple stages to making this one-pot ricotta lemon pasta in the pressure cooker. You will find the full recipe with ingredients and nutritional breakdown in the recipe card below. How To Make Ricotta Lemon Pasta In Instant Pot Make sure to reserve ½ to 1 cup of pasta water after cooking. Pasta water: Not an ingredient per so but important addition to make the sauce.If you don't have fresh lemon, you can add store-bought lemon juice and skip the zest. Lemon: A medium-sized lemon should give you enough juice and zest for this pasta.Garlic: We love a touch of garlic in this dish but it can be omitted.Parmesan can be swapped with Pecorino, Cheddar or Gruyere cheese. You can lighten it up by using fat-reduced ricotta. Cheese: Creamy ricotta and Parmesan are the two chosen kinds of cheese.The spirals are great for catching sauce. Ribbed penne or rigatoni is great or you can use fusilli as we did. Pasta: The best pasta for this dish is the one that can hold on to that delicious creamy ricotta sauce.This is a versatile recipe and you can swap and add things to your liking. Here are the ingredients you will need to make this pasta dish. See our suggestions for ricotta pasta variations. It's a vegetarian pasta dish (check the Parmesan) that can be served as is with a little salad on the side or you can pimp it up with a topping of grilled asparagus or colorful cherry tomatoes. It's very easy to make and is perfect for a midweek dinner or weekend lunch. The classic combination of ricotta and lemon gives this dish elegance and freshness while still being super comforting and cosy. In this recipe, fusilli pasta is cooked in the Instant Pot and finished with a creamy, tangy sauce made with equal parts ricotta and Parmesan cheese, plus a little butter, garlic and lemon juice. Creamy, cheesy and zesty, this pasta dish is a great meatless weeknight dinner or weekend lunch that comes together in under 30 minutes. Instant Pot lemon ricotta pasta is a one-pot dinner wonder that is extremely delicious and easy to make. One-Pot Ricotta Lemon Pasta In Instant Pot The dish is made with fusilli pasta and a creamy sauce made with buttery garlic, lemon zest and juice, plus equal parts ricotta and Parmesan cheese. It's easy and absolutely delicious for a midweek dinner or weekend lunch. We have several different variations of pressure cooker one-pot meals with pasta.This Instant Pot cooked one-pot ricotta lemon pasta is creamy, cheesy and a little tangy. Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal! For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches. Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done. It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture. Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. ![]() If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. You can also check this Instant Pot Hamburger Mac and Cheese recipe. ![]()
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